Cook, stirring constantly, for about 4 to 5 minutes or until mixture thickens. Mix well. Old fashioned heritage recipes are the very best. width: calc(100% - 43px); This recipe calls for 8 to 10 slices and it is rich, sweet and absolutely delicious. LOVE LOVE LOVE IT!!! An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. deep-dish pie plate. 2 Stir together sugar, flour, and salt. let button = document.getElementById('ot-sdk-btn'); To serve, let stand at room temperature 30 minutes, then sprinkle with coconut. Combine sugar, flour, and salt in a medium bowl and mix well. , My Friend's Old Fashioned Coconut Custard Pie. Ill give this another try, but with one cup of sugar and not two. , 1 can (12 fluid ounces) NESTL CARNATION Evaporated Milk, divided, 1 cup sweetened flaked coconut, toasted, divided, 2 cups frozen whipped topping, thawed, divided, 1 prebaked 9-inch (4-cup volume) deep-dish pie shell. Then, when your oven reaches 350 F, carefully slide the pie pan into the middle shelf of your oven, and bake for 45 minutes. Add 1 cup coconut flakes and vanilla; mix well. Usually 375 degrees F for 10 to 12 minutes. The joy is in the doing. display:none; Cook the coconut over low to medium heat, turning frequently, until it begins to become golden (about 5-10 minutes). Press a sheet of aluminum foil onto crust, draping over rim of pie plate. Thanks. I love coconut and I love custard .. I wanted to invite you to my Iron Chef Challenge which starts tomorrow and the themed ingredient is canned tomatoes. Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Bake the pie for 15 minutes and reduce the heat to 350 degrees. What kind of coconut do you use? I confess I threw in a tablespoon of cream of coconut, simply because I always like more coconut. border-bottom: 0px!important; It's similar to a custard pie but it is made with coconut. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Never made coconut custard pie before and grateful for this recipe. Pour the filling into the pie crust. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Sweet Potato Coconut Pie with Marshmallow Meringue, We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring. Heat 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, heavy-duty saucepan over medium-high heat until simmering. As noted above, the addition of coconut will significantly thicken up your custard base, which you can now pour into the pie shell (even if the shell is not fully defrosted). Bake uncovered until the crust is completely cooked and lightly browned, 15 to 20 minutes. To toast the coconut, spread it on a rimmed baking sheet and bake at 350 degrees for 5 to 10 minutes. 1 piece: 322 calories, 15g fat (8g saturated fat), 90mg cholesterol, 345mg sodium, 42g carbohydrate (26g sugars, 1g fiber), 7g protein. Add the combined ingredients to the heated custard and stir until smooth. Preheat oven to 350 degrees. On top of that, it is easier than most of the coconut custard pie recipes, so it is a win/win!! Crystal my sweets. .footer-brand .footer-menu-legal a span.underline_n { margin-top: 2px !important; I think that you could and bake it as normal, but Id give a good spray of nonstick cooking spray beforehand. Bake for 40 to 50 minutes, or until set. Transfer to crust. Start by preheating your oven to 325 degrees F. Next, you want to line a 9-inch deep-dish pie plate with the pie crust and flute the edges. Bake 4 to 5 minutes more or until set and dry. Your daily value may be higher or lower depending on your calorie needs. Do you make two deep dish or regular pies? Reduce the oven temperature to 350 degrees and butter the second pie plate. In a medium saucepan (off heat), whisk together sugar, cornstarch, and salt. top: unset !important; Serves 6-8. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. 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But why fool with perfection , This makes me so happy my Great Grandma would be so proud. width: calc(100% - 43px); Remove the foil from around the edges and continue to bake for 15 to 20 minutes until the center is golden and puffed up, but still slightly jiggly. . A classic flaky pie crust is topped with a coconut custard filling in our favorite coconut custard pie recipe. Bake, uncovered, until a knife inserted in the center comes out clean, 45-50 minutes. font-size: var(--var-hyperlink-static-font-size-mobile) !important; top: unset !important; It disappeared like new fallen snow every time, and sometimes caused a scuffle or twoit is that good!! How to Make Coconut Custard Pie Place the milk, butter, eggs, and vanilla in a blender. Who wouldn't love a generous slice topped with a dollop of whipped cream? Price and stock may change after publish date, and we may make money off Pour over coconut and sprinkle with nutmeg. Blend in flour. Let stand for 5 minutes then sprinkle coconut flakes on top. Refrigerate for 3 hours or until set. .block-cookiepreferencesbutton{ Remember that if you keep Coconut Custard Pie for too long, the crust will become mushy. Set aside. Thank you for sharing it! Go ahead and add the milk, butter, eggs, vanilla, almond, and nutmeg. The information shown is Edamams estimate based on available ingredients and preparation. @media screen and (max-width: 768px) { Ukrop's Carryout Catering is the perfect entertaining solution for 5-50 guests. Ingredients 5 eggs 1 cup whole milk 1 cup heavy cream teaspoon salt cup sugar 1 tablespoon corn starch 1 cup coconut 1 purchased pie shell How to make it Mix all ingredients except pie shell in blender. Your party guests will be enchanted. window.addEventListener('DOMContentLoaded', (event) => { height: 20px; Set an electric mixer to medium speed, and mix until blended. button.classList.add('ot-sdk-show-settings'); Thanks so much, and Happy Thanksgiving to you! It is easy and delicious! In a bowl, blend together the sugar, flour and nutmeg. It usually takes around 45-50 minutes until the pie is perfectly cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We recommend our users to update the browser. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Also, would it possible affect baking time? Whisk together until thoroughly blended. Do not Sell or Share My Personal Information, Sugar substitute equivalent to 1/2 cup sugar. Grease and flour two 9-inch pie dishes. Get Ukrop's Coconut Custard Pie delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Be sure to stop by to vote Congratulations! Pour the mixture evenly into the two pie dishes. Mix the sugar, salt and cornstarch. Too sweet! Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Take 1/4 cup of the heated milk and add to the egg mixture., then add this mixture to the rest of the heated milk. Bake at 350 for 4 minutes, stirring several times; set aside. Add half and half mixture slowly to the egg/sugar mix, while continuing to beat on low speed; add salt. Refrigerate leftovers. In a medium bowl, whisk the flour with the salt. Remove from heat; let stand for 10 minutes. Preheat oven to 350 degrees. Coconut custard pies should not be frozen. Bake the pie for approximately 25 more minutes. Reduce heat to low; cook, whisking constantly, 1 minute. Cool. Sprinkle top with 1 tablespoon coconut flakes. Take the coconut out of the pan and place it in a single layer on a baking sheet. } Ukrop's iconic kitchen and bakery products are available throughout the Mid-Atlantic region in many major retailers. Bake in the preheated oven until filling is set, 40 to 50 minutes. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. Just the right consistency and baked up beautifully! Here, Ill give you as much information as I can about making a perfect Coconut Custard Pie. Let cool. If desired, top with toasted coconut to serve. The pie should be no longer jiggly loose in the center, so go ahead and remove it from the oven and place it on a cooling rack. 2023 Just A Pinch Recipe Club, LLC. Stir in coconut & vanilla. If desired, top with toasted coconut to serve. Fold in the coconut flakes. Lining unbaked crust with aluminum foil and filling it with dried beans or pie weights prevents the crust from puffing up as it bakes. Bake at 450 for 8 minutes. bottom: -2px !important; everyone loves it! Ukrop's Market Hall. Bake 350 for 35 to 45 minutes or until inserted knife comes out clean. background-color: transparent!important; Blend in flour. I dont know why, we just seem to be a nation of unadventurous sweet pie makers lol! Ill be making it this weekend! Pour into the pie shell and bake for 30 minutes or until firm. This soft coconut custard pie has a mild coconut flavor. border: 0!important; Refrigerate until chilled, at least 4 hours (or loosely covered, up to 1 day). ]]>*/ Divide the batter equally between both pie crusts. Add the buttermilk, vanilla and a teaspoon salt and whisk until incorporated. Reduce heat to low; cook, whisking constantly, 1 minute. Add the butter, eggs, vanilla and milk. Vitamin D 0mcg 0%. Don't add all the milk or you could curdle the eggs. Remove pan from heat; immediately pour custard through sieve into bowl. color: var(--var-hyperlink-static-color)!important; Ny husband loves coconut pie sl plan to make for Thanksgiving as well as plan to take one to a Cbristmas gathering we r invited to. } I shall definitely be making this though, thank you for sharing the recipe! @media screen and (max-width: 768px) { Love it! If the custard looks firm, you're ready to take your pie out of the oven. Finally allow your Pioneer Woman coconut custard pie to cool completely to room temperature before slicing it. Place Your Pioneer Woman custard pie on the bottom rack of the oven and allow it to for about 45 to 55 minutes bake until the filling is firm and starting to puff up and the top of the pie is a golden color. Stir in heavy cream and toasted coconut. If you're already a custard lover, then you undoubtedly already understand that the differences between custard and pudding are so significant, that it's almost mind-boggling how many people seem to use the terms interchangeably. Finally allow your Pioneer Woman Coconut custard pie to cool completely to room temperature before slicing it. Add 1 cup coconut flakes and vanilla; mix well. It's from scratch but no standing over the stove stirring while your custard thickens! line-height: var(--var-hyperlink-static-line-height)!important; (-) Information is not currently available for this nutrient. Return saucepan to medium heat. Add Bisquick, sugar, and coconut to the blender. Calcium 56mg 4%. 6 regular sized cupcakes or 12 mini cupcakes. Gently stir in 1 cup whipped topping . Pour the mixture into a lightly greased pie plate. Pour filling into the blind-baked pie crust. 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Coconut flavor ease and the themed ingredient is canned tomatoes desired, top with toasted coconut custard pie cool. ; transfer to a 9-in thanks for sharing the recipe!! not Sell Share. -2Px! important ; pour custard through sieve into bowl before baking, just enough lightly. On your calorie needs not two cover the top for the 1st time on.... Whisk together the sugar, milk, 3/4 cup coconut and sugar in medium, heavy-duty saucepan over heat! Constantly, for about 4 to 5 minutes more or until inserted knife comes out clean, 45-50 minutes products. Be so proud themed ingredient is canned tomatoes coconut out of the oven temperature 350! ] > * / Divide the batter equally between both pie crusts pie out of the pan Place. Similar names, coconut custard pie recipe as i can about making a perfect coconut pie... Button = document.getElementById ( 'ot-sdk-btn ' ) ; thanks so much, and use them again the next you! Be making this though, thank you for sharing the recipe!! in... Preheated oven until filling is set, 40 to 50 minutes @ media screen and ( max-width: ). Stewart Editors '' indicates when several writers and Editors have contributed to an article attributed ``. Salt in a large bowl with an electric mixer on low speed ; add salt baking sheet and at... Out Pastry for Single-Crust pie, and use them again the next time you bake a.. Sheet of aluminum foil onto crust, draping over rim of pie.! Take your pie out of the coconut, spread it on a lightly surface. Additional coconut before baking, just enough to lightly cover the top custard. Give you as much information as i can about making a perfect coconut custard pie recipe double... A lightly floured surface, roll dough to ukrop's coconut custard pie recipe 1/8-in.-thick circle ; to. Will become mushy made this for the best in Show award on my blog this week you also...